Norwalk this holiday season, it’s more than a juicer.

Mushroom Walnut Dip

Yield: 2 cups, Grid #3
  • 8 oz Baby Bella Mushrooms
  • 1/4 cup of Onions
  • ½ cups of Walnuts
  • 1 Tablespoon of Balsamic Vinegar
  • ½ Teaspoon of Vegemite, you can substitute for Worcestershire sauce 

Sauté the mushrooms and onions.

Triturate using Grid #3, adding walnuts, vinegrette, and Vegemite or substitute.

Stir to blend, serve with an assortment of fresh vegetables.

Juice…for Life.